By Peter D. and Andrew S. ’20 There are few things that define a culture more prominently than its food. The nuances and delicate threads of a nation’s history can be traced […]
The Fascinating World of Rice
By Chloe N. ’22 With over forty thousand known varieties in the world, it’s often difficult to distinguish the many types of rice. Color of rice is not the only variable to […]
Going Vegetarian for a Week
By Marlena B. ’20 Let me get a few things straight before I begin to chronicle my week of vegetarianism: I love food, I love eating, and I love being full. I […]
Is There Actually Pumpkin in Starbucks’ Pumpkin Spice Latte?
By Raquel W. ’21 It’s fall, and all die hard Starbucks lovers know what this means-it’s PSL season. The pumpkin spice latte is a fall festive drink made of milk, pumpkin spice […]